Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese
Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Semi-hard, nutty, caramel, espresso & lavender rind | cow | USA
crunch crystals, nutty, butterscotch | cow | USA
Semi-firm, tangy, nutty, sweet | sheep | Spain
Semi-firm, savory-sweet, cashews, creamy | USA
Smooth, sweet, delicate, nutty | sheep | Italy
Firm, nutty, butterscotch, crunchy finish | cow | Netherlands
Hard, fruity, nutty, slightly sweet | cow | France
Semi-hard, buttery, salty, granular texture | cow | Italy
Habanero peppers, spicy yet sweet | cow | USA
Hard, crystals, bold, hazelnut, brown butter | cow | France
Creamy, buttery, nutty | cow | Switzerland
Charcuterie
Cured ham | pork | Italy
dry salami, black truffle, aromatic, earthy | pork | USA
Crepinette-style salami, spicy, smoky | pork | USA
Smoky, juniper, bay leaf | pork | Italy
White wine, garlic, black pepper | pork | France
Garlic, black pepper, aromatic spice | pork | USA
Sweet yet salty, Italian spiced, black pepper | pork | USA
Dry cured, spicy | pork | Italy
Garlic, black pepper, hardwood smoke | beef | USA
Paprika, red pepper, savory | pork | USA
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Plates & Sides
15g | crème fraîche | chips
30g | crème fraîche | chips
Served with baguette
served with baguette, may contain nuts*
1.5 oz jar of artisan raspberry, jalapeno jam
Minerva, USA | Finlandia, Finland | Guerre D'Isigny, France
served with baguette
Cherry tomatoes, EVOO, balsamic, baguette
Desserts
traditional cake | cream cheese buttercream | fresh strawberries
cinnamon sugar crust | baked vanilla bean milk custard
pistachio coconut orange crust | dark chocolate mousse | ganache glaze