Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese
Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Rich, creamy, savoury-sweet finish, pasteurised | cow | USA
Firm, bold, rich, tangy | cow | USA
Semi-firm, tangy, nutty, sweet | sheep | Spain
Slightly earthy, buttery, creamy, nutty | sheep/goat/cow | USA
Smooth, sweet, delicate, nutty | sheep | Italy
Semi-soft, creamy, smoked | cow | USA
Butterscotch, nutty, lactate crystals | sheep | Dutch
Hard, roasted nuts, tropical fruit, crystalline texture | cow | Italy
Tripe-cream, rich, buttery, hints of mushroom & nuts | cow | France
Semi-firm, nutty, savory, caramel | sheep | France
Semi-soft, buttery, slightly tangy | cow | USA
Habanero peppers, spicy yet sweet | cow | USA
Charcuterie
Cured ham | pork | Italy
Pepper, white wine, garlic | pork | Italy
Dry salami, spicy, robust, savory | pork | Italy
Dry cured, spicy pork shoulder | Italy
Duck liver, mousse grapes | duck | France
Duck confit blended | duck | France
Applewood smoked, mild pepper, sweet, garlic | pork | USA
Fennel seed, garlic, slightly sweet | pork | USA
Thyme, black pepper & red wine | beef | USA
Pepper, Italian spices, robust | pork | Italy
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Plates & Sides
Served with a baguette
1.5 oz jar of artisan raspberry, jalapeno jam
served with baguette, contains nuts*
Duck liver mousse with truffles, balsamic, fleur de sel, baguette
Cherry tomatoes, EVOO, balsamic, baguette
Grand Cru butter, baguette
50 g, chives, crème fraîche, chips
Desserts
Almond meringue | chocolate ganache | candied orange buttercream
Vanilla cheesecake | cranberry jam | whipped cream
Milk chocolate mousse | spiced red wine glazed berries
Raspberry | Dark Choc | Vanilla | Banana Pudding | Fluffer Nutter