Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese
Semi-soft, smooth, creamy, fruity & wine soaked rind | goat | Spain
Semi-hard, nutty, caramel, espresso & lavender rind | cow | USA
Triple-cream, buttery, rich, sweet, decedent | cow | France
crunch crystals, nutty, butterscotch | cow | USA
Semi-firm, tangy, nutty, sweet | sheep | Spain
Semi-firm, savory-sweet, cashews, creamy | USA
Smooth, sweet, delicate, nutty | sheep | Italy
Firm, nutty, butterscotch, crunchy finish | cow | Netherlands
Hard, fruity, nutty, slightly sweet | cow | France
Semi-hard, buttery, salty, granular texture | cow | Italy
Habanero peppers, spicy yet sweet | cow | USA
Charcuterie
Cured ham | pork | Italy
dry salami, black truffle, aromatic, earthy | pork | USA
Crepinette-style salami, spicy, smoky | pork | USA
Smoky, juniper, bay leaf | pork | Italy
Duck confit blended | duck | France
White wine, garlic, black pepper | pork | France
Thyme, black pepper & red wine | beef | USA
Garlic, black pepper, aromatic spice | pork | USA
Sweet yet salty, Italian spiced, black pepper | pork | USA
Paprika, red pepper, savory | pork | USA
Create Your Own Platter
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette | *Notify your server if you have any allergies.
1 for $9.00 | 3 for $25.00 | 5 for $40.00
Plates & Sides
15g of Kaluga | served with pringles
15g of Kaluga | served with cannoli
15g of Kaluga | served w/ Pringles, crème fraîche, chives
Served with a baguette
1.5 oz jar of artisan raspberry, jalapeno jam
Minerva, USA | Finlandia, Finland | Guerre D'Isigny, France
served with baguette
served with baguette, contains nuts*
Cherry tomatoes, EVOO, balsamic, baguette
Desserts
oatmeal, fruit+mixed nut | vanilla cream filling | white choc/sprinkles
lemon cake | strawberry compte | lemon curd | almond lace tuile
brownie crust | vanilla cheesecake | caramel drizzle | whipped cream